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string(549) "Pio Cesare Barolo 2016
Barolo DOCG, Piemonte, Italy
100% Nebbiolo
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.
Bright garnet in colour. Intense perfumes of red cherry fruit, spice, dried fruits and savoury notes, which follow on to the palate. Robust and structured with grippy tannins on the finish."
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View full size image
Pio Cesare Barolo 2016
£ 59.99
14% alc/vol 75cl
Pio Cesare Barolo 2016
Barolo DOCG, Piemonte, Italy
100% Nebbiolo
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.
Bright garnet in colour. Intense perfumes of red cherry fruit, spice, dried fruits and savoury notes, which follow on to the palate. Robust and structured with grippy tannins on the finish.
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