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Tasting: A nose with baked fruits, apricot, honey, quince and the characteristic smells of botrytis. Wine is rich on the palate, sweetness is balanced by a very fresh acidity which gives the lightness, and the mineral balance to this special dessert wine.
Laying Down: 8 - 10 years.
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Chateau Belingard Monbazillac 2016
£ 12.99 12% alc/vol 50cl
Chateau Belingard Monbazillac 2016
Tasting: A nose with baked fruits, apricot, honey, quince and the characteristic smells of botrytis. Wine is rich on the palate, sweetness is balanced by a very fresh acidity which gives the lightness, and the mineral balance to this special dessert wine.
Laying Down: 8 - 10 years.
Food Pairing: Serve at 7/8°C as an aperitif, with the traditional French “foie gras”, with poultry, spicy food, blue cheeses( Roquefort…), or light desserts (Red fruits, fruit salads, Lemon pies, Apple pies, Tatins, light puddings..).
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