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string(19) "2020-10-17 17:39:10"
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string(19) "2020-10-17 16:39:10"
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string(760) "Zibibbo grapes grown on head-trained bushes volcanic soils yield a wine with an intense fragrance with scents of apricot, honey and dried figs.
Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit
Colour: golden yellow tending to amber.
Aroma: intense and lingering, with scents of apricots, honey and dried figs.
Palate: balanced and honeyish, with notes of dried figs and light hints of apricots and sweet fruit pickles.
PAIRING
Traditional: Sicilian traditional dry pastries, pandoro, panettone.
Unconventional: Sicilian Pecorino cheese with orange pickles."
["post_title"]=>
string(29) "PANTELLERIA PASSITO LIQUOROSO"
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string(29) "pantelleria-passito-liquoroso"
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["post_modified"]=>
string(19) "2021-12-21 16:42:40"
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string(19) "2021-12-21 16:42:40"
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string(64) "https://www.thewinechambers.co.uk/?post_type=product&p=3929"
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string(7) "product"
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