13.5% alc/vol 75cl

Guillaume Aurele Merlot .The growers in the well-run Alma Cersius cooperative collectively own 1,200 hectares of vineyards spread across three villages to the south-east of the city of Béziers. Part of the terroir is based on a warmer, free-draining stonier soil, while other sites are situated nearer the coast on alluvial soils, creating a cooler growing environment. These different conditions enable them to produce a good range of high quality varietals The grapes are macerated traditionally for between 30 and 35 days to gain optimum flavour componants and tannins. Fermentation is monitored between 20 - 25°C and includes micro-oxygenation to further aid extraction of colour, mouthfeel and phenolic content. Malolactic fermentation occurs in stainless steel vats. The resulting wine is aged on its fine lees with a final treatment of micro-oxygenation. Food Pairings .Try with grilled meats or rich cheeses