PANTELLERIA PASSITO LIQUOROSO product image View full size image



15% alc/vol 50cl

Zibibbo grapes grown on head-trained bushes volcanic soils yield a wine with an intense fragrance with scents of apricot, honey and dried figs. Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit Colour: golden yellow tending to amber. Aroma: intense and lingering, with scents of apricots, honey and dried figs. Palate: balanced and honeyish, with notes of dried figs and light hints of apricots and sweet fruit pickles. PAIRING Traditional: Sicilian traditional dry pastries, pandoro, panettone. Unconventional: Sicilian Pecorino cheese with orange pickles.
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