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string(1475) "Tomatin Legacy is the softer side of the Highlands.
Matured in a combination of bourbon barrels and virgin oak casks.
Tomatin Legacy whisky is light and delicate, true to traditional Tomatin style. However the introduction of Virgin Oak casks into the mix offers a new dimension with a vibrant and enticing sweetness. Tomatin Legacy has aromas of vanilla, marshmallow, pineapple and lemon.
Although the first manifestation of Tomatin only ran between 1897 and 1906, its reopening under new management in 1909 saw the start of a remarkable journey which would culminate in this remote Highland outpost in between Aviemore and Inverness becoming the largest malt whisky distillery in Scotland.
Its expansion (and contraction) mirrors accurately the mood of the industry: from two stills to four in 1956, four to six in ‘58, an upping to 11 in ’61 and then in 1974 the most dramatic expansion of all, with 12 stills being installed, bringing the total to 23 and overall capacity to 10m litres per annum.
It couldn’t last. Even in 1974 the first indications of a downturn in Scotch’s fortunes were being noticed. Tomatin never ran at full capacity and in 1986 went into liquidation.
The site was saved however by two of its Japanese bulk customers, Takara Shuzo and Okura & Co [Okura’s stake was taken by Marubeni in 1998], making it the first Scotch distillery to be under Japanese control."
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Tomatin Legacy is the softer side of the Highlands.
Matured in a combination of bourbon barrels and virgin oak casks.
Tomatin Legacy whisky is light and delicate, true to traditional Tomatin style. However the introduction of Virgin Oak casks into the mix offers a new dimension with a vibrant and enticing sweetness. Tomatin Legacy has aromas of vanilla, marshmallow, pineapple and lemon.
Although the first manifestation of Tomatin only ran between 1897 and 1906, its reopening under new management in 1909 saw the start of a remarkable journey which would culminate in this remote Highland outpost in between Aviemore and Inverness becoming the largest malt whisky distillery in Scotland.
Its expansion (and contraction) mirrors accurately the mood of the industry: from two stills to four in 1956, four to six in ‘58, an upping to 11 in ’61 and then in 1974 the most dramatic expansion of all, with 12 stills being installed, bringing the total to 23 and overall capacity to 10m litres per annum.
It couldn’t last. Even in 1974 the first indications of a downturn in Scotch’s fortunes were being noticed. Tomatin never ran at full capacity and in 1986 went into liquidation.
The site was saved however by two of its Japanese bulk customers, Takara Shuzo and Okura & Co [Okura’s stake was taken by Marubeni in 1998], making it the first Scotch distillery to be under Japanese control.
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